Subscribe to TIB's RSS FeedMezzetta Calamata Olives
Mar 3rd, 2009 | By CJ | Category: PicksI enjoy olives. People know that and try to be helpful…so I’ve eaten a lot of green, stuffed olives, and boring/bland black olives. While this fruit can be prepared in any number of ways, my go-to in recent years has been Mezzetta’s version of calamata (kalamata) olives.
