Pie Principles | The Faster Times
Nov 24th, 2009 | By CJ | Category: CJ's Quick LinksI love pie. Don’t each much (it’s a calorie thing), but I love it.
via The Faster Times Pie Principles | Eating and Writing.
I love pie. Don’t each much (it’s a calorie thing), but I love it.
via The Faster Times Pie Principles | Eating and Writing.
My recent entry: President Obama, Give Us a Yard and We’ll Take a Meter has generated a fair amount of email (thank you, by the way). Among the comments were concerns about various aspects of doing the conversion, specifically about all that math to go from one system to another. Then there were comments about the realities of conversion. Let me try to address both of those items.
I love “Ace of Cakes”. It’s one of the most entertaining shows on television. There’s heart, humor, art, and oh-no-they-dint moments in most episodes. That said, there is one person on the Charm City Cakes staff that is guaranteed to make me watch episode after episode: art director Anna Ellison.
When I was unable to find a cheese bread recipe that satisfied me, I decided to make my own. It was scarfed down by party goers rather quickly.
I’ve been asked, me being a native New Mexican and all, if I have any good chile recipes. Of course I do. I figured I’d share a simple variant of the one done most often in our home. We always have this green chile sauce available to put on everything from burritos to baked potatoes [...]
Different states have their different “things” that separate them from the rest of the pack. In New Mexico, that thing comes in August, when the new crop of chile becomes available. To a lot of people whose exposure to chile is eating at some franchise restaurant every so often, this obsession with chile is thought [...]